Xia Mandang Seafood Restaurant (Nanfang Mall Store)
小吃快餐 · ⭐ 4.1
Unit 113, 1st Floor, Building 22, No. 7398 Humin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 113, 1st Floor, Building 22, No. 7398 Humin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Scallops, Grilled Scallops, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 113, 1st Floor, Building 22, No. 7398 Humin Road
- Popular dishes: Grilled Scallops, Grilled Scallops, Roasted Lamb Leg, Boiled Crawfish, Xuyi 13-Spice Crawfish
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Dishes
Grilled ScallopsGrilled scallops are a delicacy made by grilling fresh scallops with minimal seasoning, resulting in a tender and aromatic dish.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Boiled CrawfishA dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.