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Ming Xiang Pin Mei

Sichuan cuisine · ⭐ 3.3

No. 66, Xingxue Street, behind Shilin County Youth Activity Center (20 meters left of Asimidi Restaurant)

Dishes

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  哈尔滨冰纯

  哈尔滨冰纯是一道以新鲜猪肉为主要食材的冷盘菜品，通常选用猪里脊肉切片后用盐、酱油、料酒等调料腌制，再放入冰箱冷藏定型，食用时切成薄片，搭配蒜末、香菜等辅料拌匀，口感清爽，适合夏季食用。
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Dried Pork and Greens Fried Rice

  A flavorful dish made with dried pork and fresh greens stir-fried with rice, offering a savory and satisfying taste.
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  Fresh Yam

  Fresh yam is a nutritious tuber with a crisp texture, commonly stir-fried, stewed, or steamed. It pairs well with chicken or pork and offers a naturally sweet, mild flavor.
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  Hengxian Fish Sashimi

  Hengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
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  Happy Family Coconut Milk

  Huanlejia coconut milk is a beverage made primarily from coconuts, extracted and filtered from coconut flesh or juice, typically sweetened with sugar and enjoyed cold or hot. The process includes cleaning coconuts, extracting juice, filtering impurities, and adjusting sweetness.
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  Happy Family Kiwi Juice

  A refreshing juice made from fresh kiwi fruit, processed to retain natural flavor and nutrients, offering a sweet-tart taste.
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  Happy Family Mango Juice

  Happy Family mango juice is made from fresh mangoes, cleaned, peeled, pitted, mashed, then mixed with water and sugar. It's an orange-yellow liquid with a smooth texture and distinct mango aroma.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Fish Sashimi Dipping Sauce

  A seasoning sauce made from soy sauce, mustard, ginger, scallions, garlic, and sesame oil, used to enhance the flavor of raw fish dishes.
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  Spicy Shrimp with Chicken Tendons

  Spicy shrimp stir-fried with chicken tendons, delivering a bold, aromatic flavor and satisfying texture.
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  Golden Pancake

  A sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.

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