Close

Ru Yi Duo Jiao Lou · Enshi Tujia Cuisine (Xin Street Mouth Branch)

特色菜 · ⭐ 4.5

No. 45 Dabanjie Hutong, Xicheng District

Dishes

• 

  Tujia Hezha Pot

  Tujia Hezha Pot is made primarily from soybeans and greens. Soybeans are ground into pulp, mixed with greens, boiled, strained through gauze to retain the broth, then seasoned and cooked. The dish has a smooth texture and rich flavor.
• 

  Tujia Large Beef Slices

  Tujia large beef slices is a dish made from fresh beef shank, sliced and marinated with secret spices, then stewed or braised. The finished beef is tender and flavorful.
• 

  Enshi Hezha

  Enshi Hezha is a traditional dish from Enshi Tujia and Miao Autonomous Prefecture in Hubei Province, made primarily from soybeans and greens. Soybeans are soaked, ground into pulp, mixed with chopped greens, and cooked into a thick paste, seasoned lightly with salt and served with rice.
• 

  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
• 

  Potato Rice

  Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
• 

  Special Hézā Guō

  Special Hézā Guō is a Chinese stew made primarily with tofu and soybeans, cooked together in a pot with seasonings, offering a rich and aromatic flavor.
• 

  Lotus Root Balls with Pearl

  Lotus root meatballs are made by mixing mashed lotus root with pork mince and starch, then shaping into balls and cooking until golden. Crispy outside, tender inside.
• 

  Stewed Pork Rib with Potatoes

  Braised spare ribs with potatoes is a stew featuring cured pork ribs and potatoes. The cured ribs, salty and fragrant, are simmered with potato chunks until tender and flavorful.
• 

  Braised Pork Trotter with Potatoes

  Braised pork trotters with potatoes, where the pork is marinated and air-dried for a firm texture, and the potatoes become soft, blending into a rich flavor through slow cooking.
• 

  Preserved Pork with Tea Tree Mushrooms

  Preserved pork stir-fried with enoki mushrooms, a dish where sliced preserved pork is cooked with cleaned enoki mushrooms and seasoned to blend the savory aroma of the pork with the fresh taste of the mushrooms.
• 

  Corn Fermented Rice Cake

  Corn glutinous rice dish made by mixing cooked corn with glutinous rice, sometimes with a touch of sugar or glutinous rice flour for texture. No complex cooking skills needed—relies on natural flavors blending together.
• 

  Sour Radish and Konjac Stir-Fried with Beef Strips

  Sour radish and konjac stir-fried with beef strips is a dish featuring beef, sour radish, and konjac as main ingredients. The marinated beef strips are stir-fried with sliced sour radish and konjac, then seasoned. Aromatic ingredients like scallions, ginger, and garlic are typically used.
• 

  Sausage and Potato Rice

  A savory dish made with sausage and potatoes stir-fried with rice, offering a hearty and flavorful meal.

Reviews