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Meiling Xiao Guan (Longhu Tianjin Meijiang Tianjie Branch)

小吃快餐 · ⭐ 4.3

Meijiang Tianjie, No. 6 Lijiang Road, A-B1-42 (Gate 5, outside mall)

Dishes

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  Milk Skin

  Nai Pi Zi is a dairy delicacy made primarily from fresh milk. By simmering the milk, a thick layer of cream forms on the surface, which is carefully removed and dried to produce Nai Pi Zi. It has a smooth, silky texture with a rich,浓郁奶香.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Lamb Skewers (Large)

  Grilled lamb skewers made with large pieces of marinated lamb, seasoned with spices and cooked over charcoal for a smoky flavor.
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  Stir-Fried Chicken Offal Noodles for Staff Meal

  Stir-fried chicken offal noodles for staff meal mainly consist of chicken offal, noodles, and various vegetables, cooked by high-heat stir-frying, with a fresh and fragrant taste.
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  Beef Skewers

  Beef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  美玲拉面

  美玲拉面以手工拉制的面条为主料，搭配猪骨或鸡骨熬制的高汤，加入叉烧肉、溏心蛋、海苔、葱花和豆芽等配料。面条筋道有弹性，汤底浓郁鲜香，配料丰富。
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  Mei Ling's Signature Big Intestine Edge

  A specialty dish made from the tender edge of pork intestines, marinated and grilled over charcoal for a smoky, savory flavor.
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  美玲炸豆腐

  美玲炸豆腐是一道以豆腐为主要食材的菜肴，将豆腐切块后油炸至外皮酥脆，再加入调味料如酱油、糖、蒜末、葱花等炒制而成。部分做法会加入青椒、胡萝卜等配菜，使口感更丰富。
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  Meiling Premium Yellow Broth Noodles

  Meiling Premium Yellow Broth Noodles are made with high-quality yellow broth, fresh noodles, and selected ingredients. The soup is rich and golden, made from chicken, pork bones, and various spices simmered for a long time.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Yellow Soup Ramen

  Yellow soup ramen features hand-pulled noodles in a yellow broth made from chicken, pork bones, and spices. Served with beef or char siu, boiled egg, green onions, and vegetables.

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