Old Zhang's Street Food BBQ Lamb Legs (Beishezhai Branch)
Barbecue · ⭐ 3.1
No. 93 Ningshan Middle Road, Door 9
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Ningshan Middle Road, Door 9. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Pork Tenderloin, Sweet Potato Chips, Fruit-Flavored Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.1
- Address: No. 93 Ningshan Middle Road, Door 9
- Popular dishes: Bacon-Wrapped Pork Tenderloin, Sweet Potato Chips, Fruit-Flavored Pork Cutlet, Roasted Lamb Leg, Secret-Recipe Chicken Skewers
China trip · China travel
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Dishes
Bacon-Wrapped Pork TenderloinA dish featuring pork tenderloin wrapped in bacon and pan-seared to perfection, offering a crispy exterior and tender, juicy interior.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Fruit-Flavored Pork CutletFruit-flavored pork chops made from pork tenderloin, marinated and pan-fried in starch or flour until golden. Stir-fried with diced apples and pineapples to infuse the meat with fruity aroma.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Secret-Recipe Chicken SkewersSpecial recipe chicken skewers use tender chicken breast, cut into uniform small pieces and marinated in a secret seasoning to infuse flavor. Then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy on the outside, with juicy and tender meat and an irresistible aroma.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.