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Chen Ji Old Beijing Copper Pot Hot Pot (Ya Bao Lu Branch)

Hot pot · ⭐ 4.2

Room 1107, 1st Floor, Yabao Building, No. 6 Yabao Road

Dishes

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  Sun Roll

  Sun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Fried Tofu Cake with Crispy Tofu

  Fried cornbread slices with stinky tofu is a dish where cornbread slices wrap around stinky tofu, then deep-fried until golden and crispy outside, tender inside.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Copper Pot Base

  A copper pot base is a hot pot seasoning served in a copper vessel, made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, and green onion, cooked or simmered. Used for boiling meats, vegetables, and tofu, it offers rich aroma and layered flavors.
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  Chen's Secret Sesame Sauce Mix

  Chen's secret sesame sauce is made with sesame paste, peanut butter, garlic paste, soy sauce, vinegar, sugar, sesame oil, and various seasonings. Mixed in proportion and stirred until smooth, it forms a thick sauce commonly used for noodles, cold rice vermicelli, dumplings, or as a dipping sauce.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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