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Hua Xiaoxiao Xinjiang Fried Rice Noodles (Hongqi Branch)

新疆菜 · ⭐ 3.6

Zhen'gang Road Convenience Market, 30 meters west of the intersection of Hongqi Avenue and Xinzhi North Road

Dishes

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  Stir-fried rice noodles with chicken and shredded potatoes

  A stir-fried dish made with shredded potatoes, chicken breast, and rice noodles. Potatoes are blanched, chicken is marinated and stir-fried with potatoes, then mixed with cooked noodles and seasoned.
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  Signature Chicken Stir-Fried Wide Noodles

  Signature chicken stir-fried wide rice noodles, featuring tender chicken and wide rice noodles cooked at high heat. The chicken is juicy and tender, while the wide rice noodles absorb the rich sauce, offering a smooth texture. Fresh vegetables are added in适量 to enhance color and layer the taste, making it a home-style dish that's both comforting and delicious.
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  Shawan Spicy Chicken and Rice Noodles

  Shawan spicy large chicken stir-fried rice noodles is a dish primarily made with chicken and rice noodles. The chicken is cut into pieces and stir-fried together with chili peppers, onions, green peppers, and other ingredients, then rice noodles are added and mixed thoroughly to allow the noodles to absorb the flavors of the chicken and seasonings.
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  Vegetarian Potato Shreds with Rice Noodles

  A vegetarian dish made with potato shreds and rice noodles, stir-fried with vegetables for a fresh and satisfying meal.
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  Spicy Kimchi Beef Fried Rice Noodles

  A flavorful Korean-style stir-fry featuring tender beef, spicy kimchi, and rice noodles, seasoned with savory and tangy flavors.
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  Spicy Kimchi Chicken Rice Noodles

  Spicy kimchi chicken stir-fried rice noodles is a stir-fried dish primarily made with chicken and spicy kimchi. Chicken is sliced or shredded and stir-fried together with pickled kimchi, then mixed with cooked rice noodles and seasoned until fully flavored.
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  Soy Sauce Chicken Fried Rice Noodles

  Stir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  Fragrant Sesame White Naan

  Fragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.
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  Nang Cilantro Chicken Fried Rice Noodles

  A stir-fried dish made with chicken, celery, and rice noodles. Chicken is sliced or diced and stir-fried with cut celery, then mixed with cooked rice noodles and seasoned.
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  Crispy Pea Fritters

  Crispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.

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