Old Shanghai Wonton (Wuxian Bridge Branch)
小吃快餐 · ⭐ 3.3
Room 103, No. 28, Suzhuang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 28, Suzhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Dry-Loaded Shepherd's Purse Dumplings, Guangdong Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 103, No. 28, Suzhuang Street
- Popular dishes: Cold Noodles, Dry-Loaded Shepherd's Purse Dumplings, Guangdong Soy Milk, YiBao Purified Water, Pork Rib Rice Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dry-Loaded Shepherd's Purse DumplingsA dish of shepherd's purse dumplings stir-fried with garlic and ginger in hot oil, served dry without broth for a fresh, savory taste.
Guangdong Soy MilkGuangdong soy milk is a creamy beverage made from soybeans and milk, known for its smooth texture and rich flavor.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Pork Rib Rice NoodlesA Chinese dish made with pork ribs and rice noodles, simmered or stir-fried with savory seasonings for a rich, satisfying flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, fresh vegetables, and eggs, commonly enjoyed as a quick meal in Chinese households.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
Black Pepper Sausage Egg Fried NoodlesA savory Chinese dish featuring eggs, sausage, and noodles stir-fried with black pepper for a rich, aromatic flavor.