Ming Yue Xuan · (Biyun Store)
Cantonese cuisine · ⭐ 4.8
No. 490 Hongfeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 490 Hongfeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Huangqiao Burnt Cake, Charcoal-Grilled Black Pig Barbecue, Grilled Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 490 Hongfeng Road
- Popular dishes: Huangqiao Burnt Cake, Charcoal-Grilled Black Pig Barbecue, Grilled Ribs, 红豆沙小丸子, Crispy Young Pigeon
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Dishes
Huangqiao Burnt CakeA traditional Jiangsu pastry made with flour, lard, sesame, and scallions, baked to a crispy crust and savory filling.
Charcoal-Grilled Black Pig BarbecueMade from premium black pig pork, marinated and grilled over charcoal for a caramelized crust and tender, juicy meat.
Grilled RibsBarbecue ribs are made from pork ribs, marinated and then baked in an oven or over charcoal until fully cooked. Common marinade ingredients include soy sauce, cooking wine, sugar, garlic, and ginger to infuse flavor. The ribs are turned frequently during baking to achieve a crispy exterior and juicy interior.
红豆沙小丸子红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Tengjiao Shrimp DumplingsFresh shrimp and Sichuan pepper are wrapped in delicate dumpling skins and steamed, delivering a fragrant, slightly numbing taste with tender shrimp.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Crispy French Custard BunA fusion pastry with a flaky French crust and a rich, runny custard filling made from salted egg yolk and cream.
Mingyue Xuan Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent rice flour dough, steamed to perfection. A classic Cantonese dim sum favorite.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Black Truffle Crispy PigeonFresh pigeon is marinated, deep-fried to a crispy skin, and enhanced with black truffle for a rich, aromatic flavor.