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Samurai Village Yakiniku (Shuangjing Branch)

Barbecue · ⭐ 4.5

First floor, Unit 107 and 108, Building 4, Shuanghuayuan Nanli Area III

Dishes

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  Wagyu Fuji Mountain

  Wagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
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  Wasabi Pork Belly

  Wasabi pork belly features pork belly as the main ingredient, marinated and then pan-seared until the surface is slightly charred, served with a wasabi sauce. The wasabi sauce is made by grinding fresh wasabi into a paste and mixing it with soy sauce, vinegar, and other seasonings to enhance the flavor.
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  Wasabi Village Rice Bowl

  Wasabi Village Rice Bowl is rice mixed with cooked vegetables, meat, or egg, seasoned with wasabi sauce. Main ingredients include rice, carrot, cucumber, egg, ham or chicken. Ingredients are diced, cooked, then blended with wasabi sauce.
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  Fruit-Flavored Snowflake Ribs

  Fruit-flavored snowflake rib meat is marinated and slow-cooked with apples and pears, resulting in tender meat infused with fruity aroma. Basic seasoning includes a touch of soy sauce, cooking wine, and seasonings.
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  Caramel Orange-Flavored Pork

  Caramelized orange-patterned pork is made with belly pork, blanched, caramelized with sugar syrup, pan-fried until slightly crispy, then slowly stewed with orange peel, soy sauce, and rock sugar. The dish has a bright red color, tender meat, and a refreshing orange aroma.
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  Freshly Ground Wasabi

  Freshly grated wasabi is hand-ground from fresh wasabi root into a smooth paste, used for seasoning or pairing with sashimi and sushi. Main ingredient: wasabi root; method: grinding with a specialized tool.
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  Spicy Cheese Chicken

  Spicy cheese chicken made with marinated chicken, grilled or fried, then stir-fried or baked with chili and cheese. Juicy inside, crispy outside, with melted cheese coating the surface for rich flavor.
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  Cheese-Roasted Beef

  Cheese-baked beef is a dish made by marinating beef and baking it with cheese. Beef from tenderloin or shank is sliced or cubed, marinated, topped with cheese, then baked until cooked through and the cheese melts and turns slightly golden.
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  Honeycomb Rice Wine

  Honeycomb rice wine is a traditional sweet dish made by fermenting glutinous rice with yellow wine or rice wine. Cooked glutinous rice is mixed with rice wine and placed in a honeycomb mold to ferment, allowing the wine to fully penetrate the rice for a unique taste and aroma.
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  Grapefruit Papaya Sparkling Water

  Sparkling water with grapefruit and guava slices, add ice, mix well. Ingredients: grapefruit, guava, sparkling water. No heating required.
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  Spicy Sauce Crab

  Stir-fried crab with spicy sauce made from fresh crabs, fermented bean paste, chili, ginger, and garlic. Crabs are cleaned, cut into pieces, and stir-fried with seasonings to absorb the rich flavors.

Reviews

• comet_hummingbird
  Came here on the weekend specifically to check it out and the experience was honestly super unique. It's not just a BBQ spot — the vibe is more like a little pub or izakaya kinda place. You can grab a coffee to go with your meat which is a pretty fun combo. The wasabi is grated fresh by hand so you can add as much or as little as you want. Definitely gotta try the wasabi pork belly — the spiciness of the wasabi with the fatty grilled meat is such a good match. You can tell they put thought into the desserts and drinks too — the grapefruit guava cup was adorable and the honeycomb rice wine was creative though a bit too sweet for me. One heads up though, some of the seating has tissue box setups that block the light so it can feel kinda dim. Also if you're craving beef tongue, they don't actually have it right now which was a little bummer. Overall it's a cute spot for taking pics and trying something different, would totally come back with friends.