Close

Jidi Rice · Inherited Handmade River Rice (Gaozhi Building Branch)

小吃面食 · ⭐ 4.3

Shop 101, No. 120, West Huangpu Avenue

Dishes

• 

  Vitality Chicken Soup Noodles

  Vitality Chicken Soup Noodles is a staple dish based on Chinese soup noodles. Main ingredients include fresh chicken (typically chicken thighs or carcass), rice noodles or wheat noodles, and basic aromatics like ginger and scallions. The preparation involves simmering the chicken for an extended period to produce a rich, milky-white broth. Cooked noodles are then placed in a bowl, topped with the piping hot chicken soup, and garnished with shredded or diced chicken meat. Occasionally, a few leafy greens or shiitake mushrooms are added. The essence of the dish lies in the clear, savory broth that highlights the natural flavor of the chicken.
• 

  Ji Di Tang Fen

  A traditional Cantonese noodle soup made with a rich broth and served with rice noodles and offal such as liver, kidney, and tripe.
• 

  Ji Di Noodles

  A Cantonese dish made with pork bone broth, rice noodles, and offal such as liver, kidney, and intestine, known for its rich flavor and smooth texture.
• 

  Ji Di Zhou

  Ji Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
• 

  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
• 

  Steamed Pork Ribs with Cantonese Style

  A classic Cantonese dish featuring marinated pork ribs steamed to tender perfection, seasoned with garlic, soy sauce, and other savory ingredients.
• 

  Signature Jidi Soup

  A nourishing soup made with pig's stomach and kidneys, simmered with medicinal herbs like goji berries and codonopsis for a rich, savory flavor.
• 

  Signature Handmade Noodles

  A signature dish featuring handmade rice noodles tossed in a savory sauce with fresh ingredients for a satisfying bite.
• 

  Stir-fried Handmade Pig Intestine Rice Noodles

  A delicately steamed rice noodle roll filled with minced pork or shrimp, served with a savory soy-based sauce.
• 

  Lily and Tremella Soup

  A sweet and nourishing Chinese dessert made with dried silver ear fungus, fresh lilies, and rock sugar, simmered until tender for a smooth, silky texture.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Beef Noodle in Brown Sauce

  A Cantonese-style dish featuring handmade rice noodles tossed in a rich beef stew sauce, offering a smooth texture and savory depth.
• 

  Tapioca and Lily Bulb Dessert

  A sweet and soothing Chinese dessert made with silver ear fungus, lily bulbs, and rock sugar, simmered until thick and gelatinous.
• 

  Spicy Beef Brisket with Handmade Noodles

  Spicy beef brisket slow-cooked and tossed with handmade noodles in a fragrant chili sauce, served hot for a bold, satisfying meal.

Reviews