Dan Zhi Wei Lamb Soup
小吃快餐 · ⭐ 3.6
No. 238, Yangjiayuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238, Yangjiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pancake & Pickled Vegetables Buffet, Mixed Lamb Face Salad, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 238, Yangjiayuan
- Popular dishes: Braised Pancake & Pickled Vegetables Buffet, Mixed Lamb Face Salad, Pork Rib Noodles, Mutton Soup
China trip · China travel
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Dishes
Braised Pancake & Pickled Vegetables BuffetBing with pickled vegetables is a dish made primarily of flatbread and fermented pickles. The flatbread is made from flour, water, and a pinch of salt, then pan-fried or baked. Pickles are typically made from radish or cabbage through salting and fermentation, offering a crisp texture. Enjoy by pairing the flatbread with pickles, either directly or rolled up.
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.