A Qing Noodle Shop
小吃快餐 · ⭐ 4.0
Next to Shu Fu Mao Cai, No. 327-1 Dahua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Next to Shu Fu Mao Cai, No. 327-1 Dahua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork with Rice, Rural Stir-Fried Pork Noodles, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Next to Shu Fu Mao Cai, No. 327-1 Dahua Road
- Popular dishes: Rural Stir-Fried Pork with Rice, Rural Stir-Fried Pork Noodles, Kung Pao Chicken Rice Bowl, Fried Pork Cutlet, Spicy Pork Noodles
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Dishes
Rural Stir-Fried Pork with RiceHomestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
Rural Stir-Fried Pork NoodlesA flavorful noodle dish featuring stir-fried pork and vegetables, served hot with a savory, spicy kick.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Spicy Pork NoodlesA spicy pork noodle dish featuring hand-pulled noodles tossed with seasoned minced pork, scallions, and a savory sauce.
Spicy Meat Noodles in SoupA spicy noodle soup featuring tender meat and rich broth, a classic Sichuan-style comfort dish.
Spicy Chili Sauce NoodlesHand-pulled noodles served in a spicy chili sauce broth with minced beef and vegetables, offering a bold and aromatic flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Oyster Sauce Beef Rice BowlA savory dish featuring tender beef stir-fried in oyster sauce, served over steamed rice with vegetables for a rich and satisfying meal.
Sauce-Braised Pig Liver Noodle SoupSauce-braised pig liver noodle soup is made with pig liver and noodles. The pig liver is stir-fried with soy sauce and cooking wine, then added to broth and cooked with noodles. It has a fresh and fragrant taste with a rich sauce flavor.