Sanxi Wonton (Dunshi Garden Branch)
小吃快餐 · ⭐ 3.8
No. 27, Jialai Road, Sandun
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Jialai Road, Sandun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Liver Salad with Sichuan Style, Bamboo Shoot and Pork Steamed Dumplings, Old-School Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 27, Jialai Road, Sandun
- Popular dishes: Pork Liver Salad with Sichuan Style, Bamboo Shoot and Pork Steamed Dumplings, Old-School Braised Chicken Feet, Shredded Pork with Vegetable Salad, Minced Pork and Vermicelli Soup
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Dishes
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Bamboo Shoot and Pork Steamed DumplingsSteamed dumplings filled with fresh pork and tender bamboo shoots, known for their thin skin and rich flavor.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Minced Pork and Vermicelli SoupA savory soup made with minced pork and vermicelli noodles, simmered in broth until flavorful and tender.
Celery Pork DumplingsFresh pork and celery dumplings, hand-made with thin wrappers and rich filling, boiled in clear broth for a savory taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Sauce-Braised Asparagus RiceSauce-braised asparagus rice features fresh asparagus stir-fried with rice and savory sauces, offering a balanced, umami-rich flavor.
Green Pepper Bamboo Shoots with Pork RiceA savory rice dish featuring tender pork strips, fresh green peppers, and rehydrated bamboo shoots, stir-fried to perfection.