Xiangxi Girl's Pickled Vegetables (Dangdai Plaza Branch)
小吃快餐 · ⭐ 3.6
Shop A02, 1st Floor, No. 18, Dangdai Plaza, Mada Ling Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A02, 1st Floor, No. 18, Dangdai Plaza, Mada Ling Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Noodles Half Vermicelli, Spicy Sweet Radish, Cherry Crisp Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop A02, 1st Floor, No. 18, Dangdai Plaza, Mada Ling Community
- Popular dishes: Half Noodles Half Vermicelli, Spicy Sweet Radish, Cherry Crisp Radish, Crystal Rice Noodles, Ham Sausage
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Dishes
Half Noodles Half VermicelliA refreshing dish combining half cold rice noodles and half cold wheat noodles, tossed in a spicy-sour sauce for a balanced flavor.
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Cherry Crisp RadishA refreshing cold dish made with crisp radish and cherries, lightly seasoned with sugar, vinegar, and chili oil for a tangy-sweet flavor.
Crystal Rice NoodlesA translucent, gluten-free noodle made from mung bean or sweet potato starch, served cold with vegetables and a tangy dressing.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Spicy Boiled NoodlesHot braised noodles are a noodle dish primarily made with noodles and braising sauce. The preparation involves boiling the noodles, pouring the specially prepared braising sauce over them, and finally garnishing with toppings such as green onions and crushed peanuts.
Fresh Mixed KimchiA refreshing cold dish made by mixing freshly prepared vegetables like cabbage, radish, and chili with fermented seasonings for a tangy, spicy flavor.
Sweet Pickled RadishSweet pickled radish made from fresh white radish, marinated in sugar and spices for a crisp, tangy-sweet flavor.
Vegetarian HamVegetarian ham is a meat-like dish made primarily from soy products or gluten, seasoned, shaped, and then steamed or pan-fried. Common ingredients include soy sauce, five-spice powder, sugar, and sesame oil, offering a firm texture and ham-like flavor.
Fragrant Glutinous Blood CakeA traditional Hunan dish made by steaming pig blood mixed with glutinous rice, resulting in a soft and fragrant texture with a unique savory flavor.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Fresh Houttuynia Herb SaladA refreshing salad made with fresh houttuynia herb, garlic, chili, and cilantro, offering a crisp texture and mild spicy flavor.