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Jinling Dige Chicken (Beiyangwa Community Branch)

其他美食 · ⭐ 3.5

100 meters north of Beiyangwa Village Committee

Dishes

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  Listen to the Arctic Ocean

  A dish made with fresh fish meat, vegetables, and seasonings. Main ingredients include fish slices, carrots, green peas, and onions, cooked by steaming or boiling to preserve the original flavors.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Torn Brown Sugar Steamed Bun

  Steamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Garlic Fragrant Pot Chicken

  A dish of chicken stir-fried with abundant garlic, where chicken pieces are cooked with garlic cloves and seasoned ingredients to absorb flavor and aroma. Slow-cooked in an iron pot to create a distinctive 'wok fragrance'.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Nanjing Earth Pot Flatbread

  Nanjing ground pot bread is a traditional flour-based food made by mixing flour, water, and a little salt into dough, then rolling it thin and pan-frying until golden and crispy on both sides, with a soft interior.
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  Nanjing-style Sour Cabbage Fish

  Nanjing-style sour fish soup features fresh grass carp, paired with pickled mustard greens, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch, then stewed with the vegetables and seasoned to create tender fish and a tangy, spicy broth.

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