Oyster Gate Guest
Barbecue · ⭐ 3.7
Unit 104, Shop No. 2, Provence Bordeaux
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, Shop No. 2, Provence Bordeaux. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Spicy Cucumber Salad, Salted Pepper Duck Jaw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: Unit 104, Shop No. 2, Provence Bordeaux
- Popular dishes: Dry-Fried Green Beans, Spicy Cucumber Salad, Salted Pepper Duck Jaw, Stir-fried Snail, Grilled Squid
China trip · China travel
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Grilled SquidGrilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated simply with salt and pepper, then grilled over charcoal until slightly charred and tender, preserving its fresh, delicate texture.
Roasted Beef TripeGrilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
Passion Fruit Soda Glazed OystersFresh oysters marinated in passion fruit soda sauce and grilled, resulting in a tangy, savory dish with tender, juicy meat.
Old Friend ClamsA flavorful dish made with clams stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, originating from Nanning, Guangxi.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Chicken TendonsChicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.
Duck Foot StewDuck foot stew is made with duck feet as the main ingredient, simmered with ginger slices, green onions, star anise, and other spices. After blanching, the duck feet are slow-cooked in a clay pot to achieve a soft, flavorful texture.