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Xiyuan Sukiyaki

自助餐 · ⭐ 4.6

No. 3465 Linhe Street (230 meters on foot from Exit B of Beihai Road Metro Station)

Dishes

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  M8 Wagyu

  M8 Wagyu is high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling, roasting, or charcoal to preserve its natural fats and tenderness.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Buffet

  Unlimited fresh sashimi featuring tuna, salmon, sea bream, and shrimp, served raw to preserve natural flavors.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Royal Pork Ribs

  A dish featuring tender pork ribs marinated and cooked in a rich sauce, often served with garnishes like scallions and ginger.
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  Premium Mini Pork Ribs King

  Premium mini pork ribs marinated in secret sauce and slowly stewed, tender and juicy with rich sauce flavor, melting in the mouth.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Seafood Buffet

  A self-service dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, prepared simply to highlight natural flavors.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Salt-Baked Large Shrimp

  Salt-baked shrimp is a dish made with fresh shrimp, marinated in salt and spices, then steamed in a pot. Coarse salt is used as a heat conductor to keep the shrimp tender and infused with flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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