Longwan Family Home
其他美食 · ⭐ 3.5
Near Quqing Line
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Quqing Line. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork in Large Pot, Stewed Fish in Large Pot, Stir-fried Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.5
- Address: Near Quqing Line
- Popular dishes: Stewed Pork in Large Pot, Stewed Fish in Large Pot, Stir-fried Scallops, Glutinous Rice and Pumpkin (Large Portion), Glutinous Rice Lotus Root
China trip · China travel
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Dishes
Stewed Pork in Large PotA traditional Chinese dish made by slow-cooking pork belly with potatoes and vermicelli in a large pot, resulting in rich, savory flavors.
Stewed Fish in Large PotStewed fish in a large pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered in a large pot over low heat.
Stir-fried ScallopsA dish made by quickly stir-frying fresh scallops with garlic, ginger, and green onions, resulting in a tender and flavorful seafood dish.
Glutinous Rice and Pumpkin (Large Portion)A Chinese dessert made with pumpkin and glutinous rice, steamed to a soft and sweet consistency.
Glutinous Rice Lotus RootStuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
Red Date and Water Chestnut DessertA sweet and refreshing Chinese dessert made with red dates and water chestnuts, known for its crisp texture and natural sweetness.
Pickled Garlic Chicken FeetGarlic chicken feet is a cold dish made with chicken feet and pickled腊八蒜 (Laba garlic). The chicken feet are blanched and cooled, then mixed with sliced Laba garlic. Seasonings such as vinegar, sugar, salt, and chili are added, and the mixture is refrigerated for several hours or overnight to allow the flavors to meld.
Pineapple Chicken BitesPineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
Garlic SausageSautéed garlic sausage is made from pork seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and cooked by steaming or frying. The garlic flavor infuses the meat, creating a rich, aromatic dish.
Longwan Eight DishesLongwan Eight Dishes is a traditional banquet dish from Wenzhou, Zhejiang, featuring eight carefully prepared dishes with ingredients like pork, fish, tofu, and egg dumplings, cooked using various methods such as stewing, steaming, and braising.