Shenghong Lou Jia Yan
江浙菜 · ⭐ 3.6
East Building, Haiou Business Plaza, No. 1800 Zhongshan North Second Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Building, Haiou Business Plaza, No. 1800 Zhongshan North Second Road, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Smoked Spanish Mackerel, Shanghai-style Braised Pork Belly, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: East Building, Haiou Business Plaza, No. 1800 Zhongshan North Second Road, 1st Floor
- Popular dishes: Shanghai-style Smoked Spanish Mackerel, Shanghai-style Braised Pork Belly, Steamed Mandarin Fish, Pan-fried Bun, Red Bean Paste Dumplings
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Dishes
Shanghai-style Smoked Spanish MackerelA traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
Shanghai-style Braised Pork BellyA classic Shanghai-style dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and rice wine.
Steamed Mandarin FishSteamed Chinese sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed. Clean the fish, make diagonal cuts on both sides, place in a dish with ginger and scallions, then steam until cooked.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft and chewy.
Juewei SanjiaofengJuewei Sanjiaofeng is a dish made primarily with chicken and various spices and seasonings. It has a tender texture and rich flavor with a unique taste.
Glass Noodle Stir-fry with Salted PorkGlass noodles stir-fried with salted pork, offering a savory and satisfying dish.
Vietnamese Steak CubesA Vietnamese-style beef dish made with tender steak cubes marinated in fish sauce, lime juice, garlic, and chili, then stir-fried for a tangy and spicy flavor.
Vietnamese Beef CubesVietnamese beef cubes is a dish primarily made with beef, where the meat is cut into small pieces and marinated with soy sauce, fish sauce, garlic, ginger slices, and other seasonings before being stir-fried or pan-seared. It is typically cooked together with vegetables such as onions, green peppers, and red peppers, resulting in a tender texture and rich flavor.- Pan-fried Water Chestnut Pork DumplingsPan-fried dumplings filled with minced pork and fresh water chestnut, offering a savory and satisfying bite.
Butter-Baked LobsterFresh lobster baked with butter, garlic, and herbs for a rich, savory flavor.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.