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Xiaoshu Bao (Liwang Kangcheng Branch)

小吃快餐 · ⭐ 3.6

Shop No. 107, Building F3, Phase III, Liwang Kangcheng Residential Community

Dishes

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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Four Fortune Meatballs

  A traditional Chinese dish made of seasoned pork meatballs, often served in a savory sauce or broth. Symbolizing good fortune and prosperity.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Stir-fried Black Mushroom Salad

  A cold dish made by stir-frying black fungus with garlic, chili, and vinegar for a crisp, savory flavor.
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  Radish Strips

  Radish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Shiitake Chicken Broth Pork Bun

  A savory pork bun filled with minced pork, shiitake mushrooms, and chicken broth, steamed to perfection for a rich, aromatic flavor.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
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  Fresh Green Bean Pork Dumplings

  Fresh green bean pork buns are made primarily with fresh green beans and pork. The green beans are chopped and mixed with minced pork, seasoned, then wrapped in dough and steamed. During preparation, the green beans are blanched to remove their raw taste, then combined with the ground pork and seasoned with scallions, ginger, soy sauce, and other seasonings before being shaped into buns and steamed until cooked.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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