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吉庆柳州螺蛳粉·桂林米粉(高新店)

小吃快餐 · ⭐ 4.4

Shop 113, Basement Level, Haoyouduo Supermarket, Intersection of Chuangxin Avenue and Wanshui Road, Hefei High-tech Industrial Development Zone (directly opposite the South Gate of the First Affiliated Hospital of Anhui Medical University, High-tech Branch)

Dishes

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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Guangxi Special Pickled Bamboo Shoots

  Guangxi special pickled bamboo shoots are made from fresh bamboo shoots fermented in brine, offering a tangy and crunchy texture, commonly served with rice noodles or as a side dish.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Smoked Sausage Luosifen

  A fusion dish combining traditional Luosifen with smoked sausage, featuring a spicy and sour broth, topped with fermented bamboo shoots, fried tofu, and peanuts for a rich, aromatic flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Classic Original Luosifen

  Classic Luosifen features柳州特色螺蛳 as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and more. The dish is made by simmering a broth from the snails, then cooking the rice noodles in it, and finally garnished with cilantro and chili oil.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Pickled Radish Cubes

  A cold dish made from pickled radish cubes, known for its crisp texture and tangy flavor, commonly served as a side or appetizer.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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