Avilla X Night Test · Vacation Bar
Western cuisine · ⭐ 4.7
Entire 2nd Floor, Block B, Haisong Building, Tairan 9th Road, Chegongmiao, Shatou Subdistrict (platform accessible via staircase left of Nonggeng Ji restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Entire 2nd Floor, Block B, Haisong Building, Tairan 9th Road, Chegongmiao, Shatou Subdistrict (platform accessible via staircase left of Nonggeng Ji restaurant). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South-East Asian Spicy Sour Chicken Claw, Tangrenjie Grilled Pork Neck, Metropolitan Cheese and Ham Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.7
- Address: Entire 2nd Floor, Block B, Haisong Building, Tairan 9th Road, Chegongmiao, Shatou Subdistrict (platform accessible via staircase left of Nonggeng Ji restaurant)
- Popular dishes: South-East Asian Spicy Sour Chicken Claw, Tangrenjie Grilled Pork Neck, Metropolitan Cheese and Ham Platter, Bali Pineapple Fried Rice, Fruitwood-Smoked Crispy Roast Chicken
China trip · China travel
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Dishes
South-East Asian Spicy Sour Chicken ClawChicken claws, boneless and marinated in a tangy, spicy sauce with lime, fish sauce, chili, and garlic for a refreshing bite.
Tangrenjie Grilled Pork NeckGrilled pork neck slices marinated in a secret sauce and cooked over charcoal, offering a smoky, savory flavor.
Metropolitan Cheese and Ham PlatterA curated selection of premium cheeses and cured ham, served cold with fresh fruits and nuts for a balanced, sophisticated appetizer.
Bali Pineapple Fried RiceA vibrant Thai-inspired fried rice dish featuring pineapple, eggs, shrimp, ham, and carrots, stir-fried with seasoned rice for a sweet and tangy flavor.
Fruitwood-Smoked Crispy Roast ChickenA succulent chicken dish smoked with fruitwood and roasted to crispy perfection, offering a rich aroma and tender meat.
European-Style Ribeye SteakA premium ribeye steak marinated in European-style seasoning and grilled to perfection, served with black pepper or red wine sauce and seasonal vegetables.
Thai Tom Yum Soup French FriesA fusion dish combining Thai tom yum soup with crispy french fries, featuring aromatic herbs and spicy-sour flavors.- Thai Spicy Grilled SquidFresh squid marinated in Thai spices like lime juice, fish sauce, chili, and lemongrass, then grilled to perfection—tangy, spicy, and savory.
- Thai Durian Spring RollsThai Durian Spring Rolls feature fresh durian flesh wrapped in crispy spring roll wrappers and deep-fried, offering a sweet and aromatic treat.
Tomato Seafood RisottoTomato seafood risotto is based on rice, with fresh tomatoes, shrimp, squid, and green peas. Ingredients are stir-fried or simmered to blend flavors, then mixed into rice. Olive or cooking oil is used for frying, with salt and pepper as seasonings.
Vietnamese Pho BoA Vietnamese noodle soup made with beef or pork, rice noodles, herbs, and a flavorful broth seasoned with fish sauce and lime.
Truffle Cream Mushroom PastaA rich and aromatic dish featuring Italian pasta tossed in a creamy sauce with mushrooms and black truffle for an elegant flavor.