Shi Lu (Pudong Kerry Hotel Store)
江浙菜 · ⭐ 4.5
Pudong Kerry Centre, No. 1378 Huamu Road, Level L2, Unit L230b
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Pudong Kerry Centre, No. 1378 Huamu Road, Level L2, Unit L230b. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Lobster Tart, Braised Tofu Vermicelli, Signature Smoked Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: Pudong Kerry Centre, No. 1378 Huamu Road, Level L2, Unit L230b
- Popular dishes: Salmon Avocado Lobster Tart, Braised Tofu Vermicelli, Signature Smoked Yellow Croaker, Osmanthus-Smoked Spanish Mackerel, Orange-flavored Flame Duck
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Dishes
Salmon Avocado Lobster TartA gourmet dish featuring salmon, avocado, and lobster meat on a crisp tart base, delicately prepared with creamy sauce.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Signature Smoked Yellow CroakerFresh yellow croaker smoked and steamed with ginger, scallions, and garlic for a delicate, savory flavor.
Osmanthus-Smoked Spanish MackerelThis dish features fresh Spanish mackerel smoked with osmanthus flowers, resulting in a delicate, fragrant flavor and tender texture.
Orange-flavored Flame DuckOrange-flavored flame duck features duck marinated in orange peel and juice, then stir-fried with a secret sauce and ignited for dramatic presentation. Tender, aromatic, and uniquely flavorful.
Huaiyang Soft Eel in PancakeA fusion dish from Huaiyang cuisine featuring tender eel stir-fried with sauce and served in a crispy pancake.
Avocado Salmon Lobster TartA sophisticated dish featuring fresh salmon, lobster, and avocado layered in a creamy tart shell.
Vegetarian Yang-YangA Chinese dish made with tofu, mushrooms, and vegetables, layered and cooked to create a balanced and flavorful vegetarian meal.
Cheese Fried Lotus Root PattiesA creative dish blending Chinese flavors, made by mixing fresh lotus root with cheese into patties and pan-frying until crispy outside and tender inside.
Cabbage-Wrapped Pork DumplingsA classic dish featuring large pork meatballs wrapped in fresh cabbage leaves and steamed to perfection, offering a tender and savory experience.
Scallion Oil ChickenA dish of tender chicken seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.
Braised Spanish Mackerel RiceA classic dish featuring fresh Spanish mackerel steamed with rice and seasonings, resulting in tender fish and fragrant rice.