Dexin Quan Pai Gu Fan (Jinggangshan Road Store)
小吃快餐 · ⭐ 3.9
No. 238 Changjiang Zhong Road, Building 23, Floors 1–2, Unit 6
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238 Changjiang Zhong Road, Building 23, Floors 1–2, Unit 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs with Potato and Tofu Skin, Pork Rib Seaweed Tofu Noodle Soup, Pork Rib Tofu Skin and Chinese Cabbage Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 238 Changjiang Zhong Road, Building 23, Floors 1–2, Unit 6
- Popular dishes: Pork Ribs with Potato and Tofu Skin, Pork Rib Seaweed Tofu Noodle Soup, Pork Rib Tofu Skin and Chinese Cabbage Stew, Tomato Beef Brisket, Braised Pig Trotter in Clay Pot
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Dishes
Pork Ribs with Potato and Tofu SkinPork ribs with potato and tofu skin is a Chinese dish made with pork ribs, potatoes, and tofu skin. The pork ribs are usually fried or pan-fried until golden brown, then cooked together with potatoes and tofu skin, resulting in a rich and delicious flavor.
Pork Rib Seaweed Tofu Noodle SoupA savory dish combining pork ribs, seaweed, and tofu in a flavorful noodle soup.
Pork Rib Tofu Skin and Chinese Cabbage StewA hearty stew made with pork ribs, tofu skin, and Chinese cabbage, simmered until tender and flavorful.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Braised Pig Trotter in Clay PotBraised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
Pork Spare Ribs with Potato and KelpPork spare ribs with potato and kelp is a dish made mainly with pork spare ribs, potatoes, and kelp, cooked by stewing or frying. It has a delicious taste and is nutritious.
Pork Ribs with Tofu Skin and Chinese CabbageA savory dish featuring pork ribs, tofu skin, and Chinese cabbage simmered together until tender and flavorful.
Pork Ribs with Sour Cabbage and VermicelliA hearty dish featuring pork ribs, sour cabbage, and vermicelli, slow-cooked to tender perfection with a tangy, savory flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.