Xiangxi Li Pickles (Honghuapo Store)
小吃快餐 · ⭐ 3.6
No. 10 Honghuapo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Honghuapo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Noodles and Rice Noodles, Authentic Xiangxi Preserved Meat Fried Rice, Xiangxi Handmade Blood Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10 Honghuapo Road
- Popular dishes: Mixed Cold Noodles and Rice Noodles, Authentic Xiangxi Preserved Meat Fried Rice, Xiangxi Handmade Blood Cake, Taro Root Noodles, Fern Root Cake
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Dishes
Mixed Cold Noodles and Rice NoodlesA blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
Authentic Xiangxi Preserved Meat Fried RiceAuthentic Xiangxi preserved meat fried rice features smoked pork and sausage stir-fried with seasoned rice, delivering a rich, savory flavor typical of Hunan cuisine.
Xiangxi Handmade Blood CakeXiangxi handmade blood cake is a traditional Hunan specialty made from pig blood, glutinous rice, and cured pork, mixed by hand and steamed to create a soft, rich flavor with smoky aroma.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Fern Root CakeFern cake is made from wild fern root powder, steamed or boiled into blocks or strips, with a soft and sticky texture, suitable for stir-frying, soups, or cold dishes.
Sweet and Sour Pickled RadishA refreshing cold dish made by pickling sliced white radish in a sweet and sour vinegar solution, offering a crisp texture and balanced flavor.
Sour Spicy Lotus Root TipsA refreshing dish made from tender lotus root tips stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Sour Spicy LettuceA refreshing dish made with fresh lettuce, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Houttuynia cordataHouttuynia cordata salad is a cold dish made primarily with fresh houttuynia cordata. After washing and cutting the herb, mix with garlic, chili, sesame oil, vinegar, and salt. It can also be blanched and served with tofu skin or wood ear mushrooms.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.