Little Liu Lamb Soup Home-style Cuisine
Home-style Chinese cuisine · ⭐
50 meters east of the Fire Brigade on Quanshan Road, South Side of the Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the Fire Brigade on Quanshan Road, South Side of the Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mutton Dumplings, Sweet and Sour Black Moss, Scallion Stir-fried Lamb Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating:
- Address: 50 meters east of the Fire Brigade on Quanshan Road, South Side of the Road
- Popular dishes: Mutton Dumplings, Sweet and Sour Black Moss, Scallion Stir-fried Lamb Tripe, Garlic Stir-fried Lamb Blood, Spicy Stir-Fried Sheep Trotters
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Dishes
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Sweet and Sour Black MossOld vinegar black fungus is a cold dish made with dried木耳 as the main ingredient, mixed with garlic, cilantro, and other seasonings. After soaking and blanching, it's tossed with aged vinegar, soy sauce, sugar, and salt, then garnished with minced garlic and cilantro.
Scallion Stir-fried Lamb TripeA Chinese dish featuring lamb tripe and scallions stir-fried quickly for a fresh, savory taste.
Garlic Stir-fried Lamb BloodA dish made by stir-frying fresh lamb blood with garlic, resulting in a smooth texture and rich garlic flavor, commonly served as a home-style or drinking food.
Spicy Stir-Fried Sheep TrottersSpicy stir-fried羊 feet is a dish featuring羊 feet as the main ingredient, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The羊 feet are rich in collagen, offering a soft, chewy texture that pairs perfectly with the spicy flavor for a rich taste.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Sesame Sauce NoodlesCold dish made with rice vermicelli, sliced and mixed with sesame sauce, soy sauce, vinegar, garlic paste, chili oil, and garnished with cucumber and carrot strips.
Cucumber with Pig Ear SaladCucumber and pig ear salad is a cold dish made with fresh cucumber and cooked pig ear. Slice cucumber and pig ear, mix together, then add seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil. Simple to prepare—just toss in a bowl and serve.