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Ku Tian Home Black Beef Grill (Wangfujing Jinyangli Branch)

Barbecue · ⭐ 4.6

No. 521 Xin Jinci Road, Jinshe Town, Jinyangli, Unit P15-1

Dishes

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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Salted Egg Golden Tuna Sushi

  A sushi roll made with seasoned rice, salted egg yolk, and golden tuna, wrapped in seaweed for a savory and satisfying bite.
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  Beef and Kelp Soup

  A savory soup made with beef slices and kelp, simmered in water for a light yet flavorful dish.
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  Mango Sushi

  Mango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
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  Shrimp Chanel

  The 'Champagne Shrimp' dish features fresh large shrimp, deveined and留尾, lightly pounded, marinated, then coated in a thin layer of starch or batter before frying until golden and crispy. The result is a crunchy exterior with tender, firm shrimp meat, commonly served with salted pepper, garlic sauce, or sweet chili sauce.
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  Seasoned Pork Belly

  Seasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
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  Grass-fed Black Angus Top Blade

  Grass-fed black beef ribeye features tender meat with even fat distribution. Simply marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
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  Grass-fed Black Angus Ribeye

  Grass-fed black beef short ribs选用优质谷饲黑牛肉，部位为牛肋条，经腌制后进行烤制或炖煮，保留肉质鲜嫩多汁的特点，搭配基础调味料。
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  Grass-fed Black Angus Wagyu Steak

  Premium grass-fed black Angus beef with marbled fat, slow-cooked or grilled to perfection for a rich, tender bite.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
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  Black Angus Eye Fillet

  Black Angus eye fillet uses the eye muscle cut, known for its tender texture and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.

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