Qi Yuan Fresh Vegetable Old Hot Pot (Mingheng Store)
Hot pot · ⭐ 3.5
No. 382, Mingheng Huasheng Er Lu; opposite China Construction Bank at the main entrance of Tianhu Meijun Residential Complex
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 382, Mingheng Huasheng Er Lu; opposite China Construction Bank at the main entrance of Tianhu Meijun Residential Complex. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Noodles, Special Duck Intestines, Special Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 382, Mingheng Huasheng Er Lu; opposite China Construction Bank at the main entrance of Tianhu Meijun Residential Complex
- Popular dishes: Potato Noodles, Special Duck Intestines, Special Goose Intestine, Crispy Fried Pork, Premium Tripe
China trip · China travel
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Special Duck IntestinesSpecial duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain its crisp texture. Seasoned with garlic, chili, scallions, ginger, and optional sauces like doubanjiang or soy sauce.
Special Goose IntestineFresh goose intestines are cleaned, blanched, and quickly stir-fried with garlic, chili, and a secret sauce for a crisp, spicy flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium TripePremium tripe, marinated and quickly blanched, served with a spicy garlic oil dip for a bold, satisfying flavor.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.