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Liu Bazi Home-style Cooking (Wuche Road Store)

Home-style Chinese cuisine · ⭐ 4.4

Shop No. 1 (Special), Commercial Facade, Sanjiao Zhongcheng Plaza Residential Community, Youyi Avenue

Dishes

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  Braised Beef Brisket with Potatoes

  Potato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Dry-Fried Lotus Root Strips

  A Sichuan dish featuring lotus root strips stir-fried until crispy, seasoned with garlic and chili for a savory, spicy flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Fragrant Garlic Chicken in Dry Pot

  A spicy Sichuan dish featuring chicken stir-fried with garlic, peppers, and onions in a dry pot for intense aroma and flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Chu Fragrant Glutinous Rice Fish

  A Hunan specialty featuring fresh carp and glutinous rice cakes, stir-fried with aromatic spices for a rich, spicy flavor.
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  Carbonated Pork Steamed Egg

  A savory dish made by steaming minced pork and eggs with carbonated beverage for a unique flavor.
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  Spicy Three Fresh

  A Sichuan-style stir-fry featuring shrimp, squid, and pork, quickly cooked with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Sesame Noodles with Beef Strips

  A dish featuring tender beef strips and crispy sesame noodles, combining savory flavors and contrasting textures.
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  Fish-Flavored Pork with Crispy Rice Noodles

  A classic Sichuan dish featuring pork strips stir-fried with crispy rice noodles and a tangy, sweet-savory fish-flavored sauce.
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  Egg Tofu

  Egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.

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