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Amo Restaurant · First Store (Culture Plaza)

江浙菜 · ⭐ 4.4

No. B-4-1, Building 4, Ningbo Culture Square, Zhongshan East Road

Dishes

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  Sliced Snail and Chicken Claw Stew

  A spicy dish made with chicken claws and sliced snails, slow-cooked in a savory sauce.
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  Ningbo-style Cold-Marinated Seafood

  A cold-marinated seafood dish from Ningbo, featuring fresh shrimp, crab, and shellfish marinated in yellow wine, ginger, garlic, and chili, then chilled for a refreshing, savory taste.
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  Ningbo Eel Strips

  Ning-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
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  Grilled Seafood Dry Pot

  A dish of grilled seafood such as shrimp, squid, and scallops, cooked with vegetables like bell peppers and onions in a dry pot over low heat, resulting in rich aroma and flavorful texture.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Salt and Pepper Prawn (Small Portion)

  Fresh pei pei shrimp are deep-fried and seasoned with salt and pepper, resulting in a crispy exterior and tender interior with a savory, slightly spicy flavor.
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  Special Fish Head

  Special fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
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  Salt-grilled Clams

  Salt-grilled clams are made with fresh clams, washed and mixed with salt, then baked in an oven or over charcoal until they open, resulting in firm texture and delicious flavor.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Scallion Oil Spider Crab

  Fresh spider crab stir-fried with scallions and hot oil, resulting in a savory dish with tender meat and aromatic flavor.
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  Alaning-style Eel Strips

  Eel strips stir-fried with scallions, ginger, and garlic, seasoned with soy sauce, cooking wine, and sugar. Tender and smooth with a slightly sweet and salty taste.
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  Ala Special Fish Head (Large Portion)

  Ala Special Fish Head (Large Portion) is made with fresh fish head simmered with secret seasoning. Main ingredients include fish head, ginger slices, scallions, garlic cloves, and special sauce, slow-cooked to create a rich broth and tender fish meat with deep flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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