Jingyu Xuan Chinese Restaurant · Stone Pot Fish (China Town Branch)
Sichuan cuisine · ⭐ 4.1
No. 555 Qingchun Home, China Town, Annex 73
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 555 Qingchun Home, China Town, Annex 73. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Potato Slices, Ginger Braised Pork, Stir-Fried Bean Sprouts with Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 555 Qingchun Home, China Town, Annex 73
- Popular dishes: Stir-fried Pork with Potato Slices, Ginger Braised Pork, Stir-Fried Bean Sprouts with Chicken, Stone Plate Beef and Tofu Jelly, Stone Pot Triangular Peak
China trip · China travel
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Dishes
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Ginger Braised PorkA traditional Chinese dish made by slow-cooking pork belly with ginger, soy sauce, and sugar, resulting in tender meat with a savory, slightly sweet flavor.
Stir-Fried Bean Sprouts with ChickenA refreshing cold dish made with fresh bean sprouts and chicken strips, stir-fried quickly with aromatics for a crisp and fragrant taste.
Stone Plate Beef and Tofu JellyA spicy Sichuan dish featuring tender beef slices and cool, chewy tofu jelly, stir-fried on a hot stone plate for a bold flavor experience.
Stone Pot Triangular PeakA dish featuring fresh vegetables and meat cooked in a heated stone pot, offering rich flavors and layered textures.
Stone Pot RadishA hearty dish made by slow-cooking radish and other ingredients in a stone pot, resulting in tender radish and rich broth.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Green Pepper Chicken FeetA Chinese dish made with chicken feet and green peppers, stir-fried for a fresh, slightly spicy flavor.