Hu Xiang Water Turtle Village Restaurant · Hunan Home Cooking (Shixia Store)
Hunan cuisine · ⭐ 4.0
No. 143 Fumin Road, Zhongfu Building, 1st Floor (near CR Vanguard)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 143 Fumin Road, Zhongfu Building, 1st Floor (near CR Vanguard). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Taro with Chopped Chili, Braised Shrimp, Preserved Vegetable Stir-Fried with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 143 Fumin Road, Zhongfu Building, 1st Floor (near CR Vanguard)
- Popular dishes: Steamed Taro with Chopped Chili, Braised Shrimp, Preserved Vegetable Stir-Fried with Pork, Stir-Fried Loofah, Steamed Softshell Turtle Soup
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Dishes
Steamed Taro with Chopped ChiliA dish made by steaming small taro pieces with chopped chili, resulting in a soft and spicy flavor.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Preserved Vegetable Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with preserved vegetables, offering a savory and slightly spicy flavor.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Steamed Softshell Turtle SoupA nourishing soup made by gently steaming fresh softshell turtle with ginger and scallions, resulting in a delicate and savory flavor.
Beef Noodle BowlA bowl of beef and rice noodles, featuring tender beef in a savory broth with fresh noodles and garnishes.
Clay Pot Chicken Hot PotA hearty hot pot featuring free-range chicken simmered in a clay pot with herbs and spices, delivering rich flavor and warmth.
Clay Pot Black ChickenA nourishing dish made by slow-cooking black chicken with ginger, scallions, and goji berries in a clay pot, resulting in tender meat and rich broth.
Bamboo Shoots Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp bamboo shoots stir-fried together with garlic and ginger for a savory, satisfying meal.
Lotus Root Dumpling Hot PotLotus root dumpling hot pot features meat-filled lotus root balls simmered in a savory broth, served with vegetables and mushrooms for a refreshing and hearty meal.
Bottle Pot TofuA Chinese dish made by steaming soft tofu with minced meat, mushrooms, and shrimp in small clay pots, resulting in a delicate and savory flavor.