Xin Shipu All-Day Dining Restaurant · Shenzhen Qianhai OCT Hotel
自助餐 · ⭐ 4.5
Baowan Building, No. 1159 Xingye Road, Haibin Community, Xin'an Subdistrict, OCT East Qianhai Hotel (Autograph Collection), Shenzhen, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Baowan Building, No. 1159 Xingye Road, Haibin Community, Xin'an Subdistrict, OCT East Qianhai Hotel (Autograph Collection), Shenzhen, 6th Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Handmade Noodle Stall, Fresh Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.5
- Address: Baowan Building, No. 1159 Xingye Road, Haibin Community, Xin'an Subdistrict, OCT East Qianhai Hotel (Autograph Collection), Shenzhen, 6th Floor
- Popular dishes: Salmon Sashimi, Handmade Noodle Stall, Fresh Fruit, Osmanthus Wine Custard, Lychee Rose Cake
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Handmade Noodle StallA handmade noodle stall features freshly prepared noodles made from wheat flour and water, known for their chewy texture. Served in soups or stir-fried with various sauces.
Fresh FruitFresh fruit refers to fruits selected from the current season, which are cleaned, peeled, pitted, or cut into pieces and eaten directly. The main ingredients are various seasonal fruits such as apples, bananas, oranges, grapes, and watermelons, with no added seasonings or only minimal natural辅料 like honey or lemon juice for搭配.
Osmanthus Wine CustardOsmanthus wine custard is made from eggs, milk, and sugar, flavored with osmanthus honey or osmanthus wine, then steamed. It has a smooth texture with a sweet osmanthus fragrance and subtle wine aroma, a traditional dessert from the Jiangnan region.
Lychee Rose CakeA delicate cake infused with fresh lychee and rose petals, offering a light and sweet flavor profile.
Grilled Beef RibsGrilled beef short ribs is a dish primarily made with beef short ribs. To prepare it, the ribs are first marinated to absorb flavor, then slowly roasted over charcoal or in an oven until the surface turns golden and the meat becomes tender. Paired with a specially crafted barbecue sauce, it delivers an enticing aroma and delicious taste.
Pan-Fried Chicken CutletPan-fried chicken cutlets made from breast or thigh meat, marinated and cooked in oil. The chicken is sliced or whole, marinated, then pan-fried until golden brown on both sides, with a crispy exterior and juicy interior.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.