Yu Yajie Neighborhood Hot Pot (Qingshan Long Store)
Hot pot · ⭐ 4.4
Qingshanhu Baolong
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Qingshanhu Baolong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Fried Rice, Ice Tofu Pudding, Freshly Sliced Steamed Meat in Bamboo Basket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Qingshanhu Baolong
- Popular dishes: Farmhouse Fried Rice, Ice Tofu Pudding, Freshly Sliced Steamed Meat in Bamboo Basket, Freshly Sliced Pork Assortment, Freshly Sliced Snowflake
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Dishes
Farmhouse Fried RiceFarmhouse fried rice is made with rice as the main ingredient, combined with eggs, vegetables, ham, or cured meat, and stir-fried using a hot wok with cold oil. First, the eggs are cooked and set aside, then the配料 (ingredients) are stir-fried until fragrant, and finally mixed with the rice and thoroughly stirred to allow all ingredients to blend harmoniously.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Freshly Sliced Steamed Meat in Bamboo BasketA dish of freshly sliced meat steamed in a bamboo basket, known for its tender texture and natural flavor.
Freshly Sliced Pork AssortmentA dish featuring freshly sliced pork cuts such as belly, trotters, and skin, slow-cooked to perfection for a rich, tender flavor.
Freshly Sliced SnowflakeA dish made from freshly sliced beef or lamb, quickly cooked in hot pot or grilled, offering tender and delicate texture.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Crispy TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched or stir-fried to maintain its crisp texture. It's typically cooked with chili, garlic slices, and green onions to highlight the ingredient's freshness and crunch.
Fresh-Sealed Duck IntestinesLock-fresh duck intestine is a dish primarily made with duck intestines, which are quickly blanched or briefly boiled to maintain their crisp and tender texture. Seasonings like scallions, ginger, garlic, and chili may be added, along with side ingredients such as bean sprouts or wood ear mushrooms.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Black TofuBlack tofu is made from black beans, with a dark color and smooth texture, traditionally prepared by steaming or braising to preserve its flavor and nutrients.