Jiao Ao Old Hot Pot (1912 Store)
Hot pot · ⭐ 4.3
Tianrui Tower
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Tianrui Tower. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Love Love Lamb Slices, Frozen Black Tofu, Juicy Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.3
- Address: Tianrui Tower
- Popular dishes: Love Love Lamb Slices, Frozen Black Tofu, Juicy Luncheon Meat, Giant Arm Tempura Crab Stick, Beef Meatballs
China trip · China travel
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Dishes
Love Love Lamb SlicesFresh lamb slices are thinly cut and rolled into rolls, then quickly blanched or simmered. Tender and smooth in texture, it retains the original flavor of lamb.
Frozen Black TofuFrozen black tofu is a dish made primarily from tofu crafted from black beans, boiled, cooled, and then frozen to solidify. It's typically cut into cubes, marinated with seasonings like soy sauce and salt, then refrigerated or frozen for a firmer texture.
Juicy Luncheon MeatDuo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
Giant Arm Tempura Crab StickFresh crab sticks are coated in a light batter and deep-fried to create a crispy exterior with a tender interior, offering a delightful contrast in texture and flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Premium Yellow TripePremium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.