Dajiale · Liancheng Branch
小吃快餐 · ⭐ 3.8
Shop 28A, Basement Level 1, Phase I, Zone B, Liancheng Xintiandi, Fuhua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 28A, Basement Level 1, Phase I, Zone B, Liancheng Xintiandi, Fuhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Afternoon Tea Set, Upgraded Hainanese Chicken Rice, Thick Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 28A, Basement Level 1, Phase I, Zone B, Liancheng Xintiandi, Fuhua Road
- Popular dishes: Afternoon Tea Set, Upgraded Hainanese Chicken Rice, Thick Pork Cutlet Rice, Curry Crispy Pork Rice, Four Treasure Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Afternoon Tea SetAfternoon tea typically includes small snacks, sandwiches, cakes, cookies, and fruits. Main ingredients are flour, eggs, cream, butter, milk, fruits, and meat. Methods include baking, steaming, and simple frying, focusing on presentation and flavor pairing.
Upgraded Hainanese Chicken RiceUpgraded Hainanese Chicken Rice features tender chicken cooked in coconut milk and broth, served over fragrant rice infused with the rich flavors of the sauce.
Thick Pork Cutlet RiceThick pork cutlet fried to golden crispness, served over steamed rice with onion and special sauce.
Curry Crispy Pork RiceCrispy pork cutlet served over rice with a rich curry sauce, combining savory and aromatic flavors.
Four Treasure RiceFour Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
Spring ChickenA classic Cantonese dish featuring a whole chicken steamed with mushrooms, ham, and bamboo shoots, resulting in tender meat and rich broth.
Thai Massaman CurryThai Massaman curry is made with coconut milk, potatoes, peanuts, onions, and spices simmered slowly. Main ingredients include chicken or beef, coconut cream, peanut butter, curry powder, and Thai spices. Rich in flavor, savory with a hint of sweetness and mild spiciness.
Grilled Eel Patties Stone Pot RiceGrilled eel patties served over steamed rice in a stone pot, creating a rich and savory dish.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Tomato Pork Cutlet RiceA savory dish featuring tender pork cutlet glazed in a sweet and tangy tomato sauce, served over steamed rice.
Cheese Pork Chop RiceA savory dish featuring crispy pork chop topped with melted cheese over steamed rice.