Chaoshan Da Shiban Fish Head (Tan Village Road Store)
Cantonese cuisine · ⭐ 4.7
Xinghui Yayuan, Tan Cun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xinghui Yayuan, Tan Cun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sashimi Lobster, Nan'ao Purple Seaweed Fried Rice, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Xinghui Yayuan, Tan Cun Road
- Popular dishes: Sashimi Lobster, Nan'ao Purple Seaweed Fried Rice, Salt-and-pepper Nine-Headed Fish, Stir-fried Water Spinach, Braised Stone Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sashimi LobsterFresh lobster meat is sliced thin and served raw, highlighting its natural sweetness and delicate texture, typically enjoyed with wasabi and soy sauce.
Nan'ao Purple Seaweed Fried RiceNan'ao purple seaweed fried rice is made with fresh purple seaweed, eggs, and rice, stir-fried with scallions and a touch of soy sauce for a savory and satisfying dish.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Braised Stone BassA dish made by slow-cooking fresh stone bass with ginger, scallions, and garlic to create a rich, savory flavor.
Raw-marinated Spiny LobsterFresh spiny lobster is marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice without cooking, preserving its natural sweetness and tenderness.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Grouper Rice PorridgeA savory rice porridge made with fresh grouper fish and rice, simmered slowly to create a smooth, nourishing dish.
Clam KingClam King features fresh clams stir-fried with garlic, chili, and ginger for a savory and aromatic dish.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Breeze Bay LobsterFresh lobster stir-fried with garlic, chili, and onions, coated in crispy fried garlic and breadcrumbs for a savory, crunchy texture.- Wild Bitter Melon and Abalone SoupA nourishing soup made from wild bitter melon and abalone, simmered slowly to blend their natural flavors.
Golden Herb Stir-fried MusselsA dish featuring fresh mussels stir-fried with golden herb, delivering a savory and aromatic seafood experience.
Leek Rice CakeA traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.