Luyu Husband and Wife Lung Fung (Binhe Yunzhu Branch)
小吃快餐 · ⭐ 3.8
Jinhui Binhe Yunzhu, Jingnan 13th Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinhui Binhe Yunzhu, Jingnan 13th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Trotters, Braised Kelp Knots, Braised Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Jinhui Binhe Yunzhu, Jingnan 13th Road
- Popular dishes: Five-Spice Pork Trotters, Braised Kelp Knots, Braised Lotus Root, Pine Flower Ham, Lemon Chicken Feet
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Dishes
Five-Spice Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters with five-spice powder and aromatic herbs until tender and flavorful.
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Braised Lotus RootA Chinese cold dish made by braising lotus root with spices and seasonings, resulting in a soft, slightly sweet and fragrant flavor.
Pine Flower HamHam with century egg is a dish where ham slices are paired with preserved eggs, steamed or stir-fried. The ham adds savory flavor while the egg contributes unique texture and color.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Hot Braised Large BonesHot braised large bones is a Chinese dish made primarily with pork bones, cooked and braised. The meat is tender, and the broth is rich with a distinct braising aroma.
Braised Pork TrottersBraised pork trotters is a Chinese dish made with pork trotters and seasonings such as soy sauce and cooking wine, then stewed. The texture is soft and the flavor is rich.
Spiced Braised Cloud VermicelliSpicy braised vermicelli is a cold dish made primarily with rice noodles. Soak the noodles in hot water, drain, then mix with a seasoned braising sauce. The sauce is typically made by simmering soy sauce, sugar, star anise, cinnamon, and bay leaves to infuse rich flavor into the noodles.
Fresh NoodlesFresh noodles are a Chinese dish made with fresh noodles, combined with vegetables, meat and other ingredients, and tossed with sauce. It has a refreshing taste and is easy to prepare.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.