Bao Zi Wang · Open Fire Baozi Rice
小吃快餐 · ⭐ 4.4
No. 2087 Nanxin Road, Nanshan Subdistrict (near Nanshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2087 Nanxin Road, Nanshan Subdistrict (near Nanshan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Root and Chinese Yam Stewed Old Chicken, Beef Tenderloin with Chinese Sausage, Beef Short Plate Wok Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 2087 Nanxin Road, Nanshan Subdistrict (near Nanshan Metro Station)
- Popular dishes: Five-fingered Mulberry Root and Chinese Yam Stewed Old Chicken, Beef Tenderloin with Chinese Sausage, Beef Short Plate Wok Rice with Egg, Cantonese腊味 Baozi Rice in Clay Pot, Pork Ribs with Sausage
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Dishes
Five-fingered Mulberry Root and Chinese Yam Stewed Old ChickenA nourishing Chinese soup made by stewing old chicken with five-fingered mulberry root and Chinese yam, known for its health benefits and rich flavor.
Beef Tenderloin with Chinese SausageA dish featuring tender beef slices paired with savory Chinese sausage, steamed or stir-fried for a rich and aromatic flavor.
Beef Short Plate Wok Rice with EggA savory dish featuring tender beef short plate, fluffy rice, and a soft-boiled egg, cooked in a wok for rich flavor and crispy bottom.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Pork Ribs with SausageA classic Chinese home-style dish combining tender pork ribs and savory sausage, often steamed or stir-fried together for rich flavor.
Shagiang Stir-fried Free-range ChickenA Cantonese dish featuring free-range chicken stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Sea Coconut and Pear Stewed Pork Bone SoupA nourishing Chinese soup made with pork bones, sea coconut, and pear, slowly stewed for a refreshing and healthful flavor.
Beef and Preserved Meat Clay Pot RiceA fragrant rice dish cooked in a clay pot with tender beef and preserved meats, served with a savory sauce.
Steamed Bok Choy with Soy SauceA classic Cantonese dish featuring fresh bok choy quickly blanched in boiling water and drizzled with soy sauce, offering a crisp and delicate flavor.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Chicken Soup with Wood Ear MushroomsA nourishing soup made by slow-cooking free-range chicken and tea tree mushrooms, resulting in a clear broth with tender meat and flavorful mushrooms.
Chicken and Mushroom Clay Pot RiceStewed chicken and mushroom rice in a clay pot, using rice as the base with diced chicken and dried mushrooms, seasoned with soy sauce, ginger, and spices, slowly cooked in a clay pot. The rice absorbs the savory flavors of chicken and mushrooms, forming a slightly crispy crust at the bottom.
Drumstick Sauce Spare Ribs Baozi RiceA Cantonese dish featuring tender spare ribs and fragrant rice cooked together in a clay pot, with a savory soy-based sauce that infuses the rice and creates a crispy bottom layer.