Old House Impression Sichuan Cuisine (Luomeng Yintai Branch)
Sichuan cuisine · ⭐ 4.2
No. 1008 Tiangong South Road, Unit 406, 4th Floor, Ningbo Intime Global City Shopping Center
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1008 Tiangong South Road, Unit 406, 4th Floor, Ningbo Intime Global City Shopping Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sour Cabbage Fish, Orleans Roasted Frog Legs, Spicy Cumin Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 1008 Tiangong South Road, Unit 406, 4th Floor, Ningbo Intime Global City Shopping Center
- Popular dishes: Sour Cabbage Fish, Orleans Roasted Frog Legs, Spicy Cumin Pork Ribs, Kung Pao Chicken, Stir-Fried Beef with Yellow Onion
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Dishes
Sour Cabbage FishFresh carp is simmered with sour cabbage and spices in a spicy broth, resulting in tender fish and bold flavors.
Orleans Roasted Frog LegsA dish featuring frog legs marinated in Orlean-style seasoning and grilled to perfection, offering a tender texture with a sweet-spicy flavor.
Spicy Cumin Pork RibsA flavorful dish made with pork ribs marinated in a spicy cumin blend and grilled to perfection, offering a rich aroma and tender texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
当红辣子鸡当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
Handcrafted Lemon Tea with Perfume LemonHandcrafted lemon tea made with fresh lemons, black or green tea, and sugar syrup. Lemon slices are manually crushed to release aroma, then mixed with ice for a refreshing drink.
Hand-Pressed Brown Sugar Ice JellyHand-made red sugar ice jelly made from sweet potato or pea flour, shaped by hand and served with red sugar syrup, crushed peanuts, and raisins. The powder is mixed with water, left to set, then hand-rubbed into thin strands and topped with boiled red sugar sauce and dried fruits.
New Orleans Roasted FrogNew Orleans Roasted Frog features frog legs marinated in a spicy-sweet New Orleans-style blend and grilled to perfection, offering a crispy exterior and tender meat.
Corn Salad PancakeA crispy corn pancake served with a fresh salad, combining sweet corn and crunchy vegetables for a balanced bite.
Hot Pot Mǎoxiè WàngHot pot Maoxuewang features duck blood, tripe, beef intestines, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then simmered in a spicy麻酱 (mala) broth, topped with green onions and cilantro.
Egg Yolk TofuA Chinese dish made with soft tofu and salted egg yolk, where the tofu absorbs the rich flavor of the yolk for a creamy, savory taste.