You Jianmian (Binhai Road Branch)
小吃面食 · ⭐ 3.5
No. 9, Binhai Garden, Binhai Road, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Binhai Garden, Binhai Road, Licheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Brisket Rice, 冬菇滑鸡煲仔饭, Double Wing Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 9, Binhai Garden, Binhai Road, Licheng Street
- Popular dishes: Five-Spice Beef Brisket Rice, 冬菇滑鸡煲仔饭, Double Wing Baozi Rice, Catfish Rice, Signature Pork Bone Baozi Rice
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Dishes
Five-Spice Beef Brisket RiceFive-spice beef brisket rice features beef brisket stewed with onions, carrots, and five-spice seasonings like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Tender and flavorful, served over rice with rich sauce.
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Double Wing Baozi RiceA Cantonese dish featuring chicken and duck wings cooked with rice in a clay pot, resulting in flavorful, tender meat and aromatic rice.
Catfish RiceCatfish rice features tender catfish cooked with rice and seasonings, a popular Cantonese home-style dish.
Signature Pork Bone Baozi RiceA signature dish featuring pork bone broth simmered with rice, creating a rich, savory flavor and crispy bottom layer of rice.
Slippery EggA Chinese dish made by gently cooking eggs with ingredients like ham or shrimp to achieve a smooth, tender texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Ball and Pork Slice Noodle SoupA Cantonese dish featuring pork balls and slices simmered in a savory broth with rice noodles, known for its rich flavor and tender texture.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.