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Xiao Shandong Huangfen Chicken Rice VS Pancake (Songjiazhuang Branch)

小吃快餐 · ⭐ 3.5

No. 45-1 Jia, Shiliuyuan Beili

Dishes

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  Delicious Side Pickle

  A popular side dish made from radish, cucumber, and cabbage, sliced or julienned and marinated with salt, sugar, vinegar, and chili. After soaking, it becomes crisp and flavorful, perfect for pairing with rice.
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  Layered Tofu

  Layered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Braised Pork Ribs with Flatbread

  Huang焖 Pork Ribs with Pancake is a dish made by stewing pork ribs with flour-based pancakes. The ribs are blanched to remove odor, then simmered with scallions, ginger, star anise, soy sauce, cooking wine, and sugar until tender. Finally, the pancakes are soaked in the rich broth before serving.
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  Braised Beef with Flatbread

  Beef stew with flatbread is a dish made by slow-cooking beef with onions, potatoes, and seasonings. The beef is blanched first, then simmered until tender. The baked flatbread is broken into pieces and soaked in the rich broth for a unique flavor.
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  Braised Chicken with Flatbread

  Huangfen Chicken with Pancake is a dish featuring chicken, potatoes, and green peppers stewed together. The marinated chicken becomes tender and flavorful, with rich broth. Crumbled flatbread soaks up the sauce, turning soft and delicious.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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