Yang Guo Fu Mala Tang (Hua Hui Da Sha Dian)
小吃快餐 · ⭐ 3.7
Unit A1010, Floor 1, Huahui Building, No. 388, Beihua Village, Huihe North Street, Gaobeidian Township
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A1010, Floor 1, Huahui Building, No. 388, Beihua Village, Huihe North Street, Gaobeidian Township. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Signature Spicy Hot Pot, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit A1010, Floor 1, Huahui Building, No. 388, Beihua Village, Huihe North Street, Gaobeidian Township
- Popular dishes: Baby bok choy, Signature Spicy Hot Pot, Youtiao, Flowing Sand Fish Roe Bun, Hot Pot Dumplings
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Flowing Sand Fish Roe BunA流沙鱼籽包 is a dim sum made by wrapping a dough skin around a creamy filling and fish roe, using ingredients like flour, eggs, cream, custard filling, and fish roe. The dough is rolled thin, filled, and steamed.
Hot Pot DumplingsHot pot dumplings are a dish where dumplings are cooked in a hot pot. The main ingredients are dumpling wrappers and fillings (commonly pork, cabbage, scallions, ginger, and garlic). To prepare, first wrap the dumplings, then boil them in a simmering hot pot broth until cooked through. They can be enjoyed with dipping sauces.
Beef Tripe Strips牛肚条 is a dish made primarily from beef tripe, which is cleaned, sliced into strips, blanched to remove odor, then stir-fried or stewed with葱姜蒜 and chili for flavor. It has a chewy, resilient texture.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Spicy Fish with FruitSpicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.