Kao Wu Shuang Stir-Fried Beef Skin (Longcheng Hongguangli Store)
小吃快餐 · ⭐ 3.5
Approx. 90 meters northeast of Longcheng International Phase IV, Honggao East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 90 meters northeast of Longcheng International Phase IV, Honggao East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Sweet Potato Skin, Grilled Tofu Skin, Grilled Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 90 meters northeast of Longcheng International Phase IV, Honggao East Road
- Popular dishes: Five-Spice Sweet Potato Skin, Grilled Tofu Skin, Grilled Tofu Skin, Grilled Sweet Potato Skin Wrapped with Bean Curd and Minced Meat, Grilled Wheat Gluten
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Dishes
Five-Spice Sweet Potato SkinA spicy Sichuan-style dish made from sweet potato skin seasoned with five-spice powder and chili, offering a fragrant and chewy texture.
Grilled Tofu SkinA vegetarian dish made by grilling tofu skin or soy skin, often seasoned with spices and served as a flavorful side or main course.
Grilled Tofu SkinA vegetarian dish made by grilling marinated tofu skin, resulting in a crispy exterior and tender interior with a savory, spicy flavor.
Grilled Sweet Potato Skin Wrapped with Bean Curd and Minced MeatGrilled sweet potato skin wrapped with bean curd and minced meat is a Chinese snack made with grilled sweet potato skin, wrapped with bean curd and minced meat. The sweet potato skin is crispy on the outside and soft inside, combined with the fragrance of bean curd and the freshness of minced meat, offering a rich texture.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.