Tang Qian Xiao Guan (Wujin Wanda Branch)
特色菜 · ⭐ 4.4
No. 670, Renmin Middle Road, Hutang Town (directly opposite Hutang Town Government; free parking available at two locations)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 670, Renmin Middle Road, Hutang Town (directly opposite Hutang Town Government; free parking available at two locations). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artisan Fried Rice Baked Eel, Seventeen-Second Stir-Fried Beef, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 670, Renmin Middle Road, Hutang Town (directly opposite Hutang Town Government; free parking available at two locations)
- Popular dishes: Artisan Fried Rice Baked Eel, Seventeen-Second Stir-Fried Beef, Spicy Frog Legs in Dry Pot, Songrong Chicken Soup, Dongting Lake Native Duck
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Dishes
Artisan Fried Rice Baked EelA dish featuring grilled eel served over seasoned fried rice, baked to perfection for a rich and savory experience.
Seventeen-Second Stir-Fried BeefA quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 17 seconds to retain juiciness and crispness.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Songrong Chicken SoupA nourishing soup made with old hen and precious songrong mushrooms, slowly simmered to bring out rich flavor and health benefits.
Dongting Lake Native DuckDongting Lake native duck is a traditional Hunan dish made from locally raised ducks, slow-cooked to perfection for tender meat and rich flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Braised Old HenA traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
Old Changzhou Tofu SoupA traditional Suzhou dish made with soft tofu, shrimp, ham, and mushrooms simmered in broth for a smooth, savory flavor.
Sour Radish and Red-Head Duck SoupA flavorful soup made with red-head duck and sour radish, simmered slowly to create a tangy, savory broth with tender duck meat.