Liaojia Adi Boiled Duck Shank (Qunzhong Road Branch)
地方菜 · ⭐ 4.2
No. 107 Qunzhong Road (next to Fuzhou Municipal Center for Disease Control and Prevention)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Qunzhong Road (next to Fuzhou Municipal Center for Disease Control and Prevention). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Dried Lettuce with Pork, Salted Pepper Water Fish, Sichuan-Style Duck Gizzard in Boiling Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 107 Qunzhong Road (next to Fuzhou Municipal Center for Disease Control and Prevention)
- Popular dishes: Stir-fried Dried Lettuce with Pork, Salted Pepper Water Fish, Sichuan-Style Duck Gizzard in Boiling Sauce, Minced Pork with Taro, Bitter Melon and Abalone Soup
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Dishes
Stir-fried Dried Lettuce with PorkDried lettuce and pork stir-fried together, resulting in a savory dish where the dried lettuce absorbs the meat flavor while maintaining a crisp texture.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Sichuan-Style Duck Gizzard in Boiling SauceA Sichuan-style dish featuring duck gizzards cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
Minced Pork with TaroA Chinese home-style dish made with minced pork and taro, steamed and simmered together for a savory, soft texture.
Bitter Melon and Abalone SoupA light soup made with bitter melon and abalone, simmered in broth for a refreshing taste.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
酱汁猪肝酱汁猪肝是一道以猪肝为主要食材的菜肴，猪肝经过清洗和焯水处理后切片，与葱姜蒜等辅料一同炒制，加入酱油、糖、料酒等调制的酱汁，翻炒均匀至入味。成品色泽红亮，口感嫩滑。
Wild Pepper Stir-fried IntestinesA Sichuan dish featuring stir-fried pig intestines with wild peppers, delivering a spicy and aromatic flavor.
Fujian Ginger DuckOyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
Stir-Fried Seasonal VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms. Light, crisp, and full of natural flavor.