Good Fish Lord Classic Grilled Fish Thirteen Flavors (Lujia Branch)
Sichuan cuisine · ⭐ 3.3
No. 417 Youyi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 417 Youyi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Crispy Pork Strips, Yangzhou Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 417 Youyi Road
- Popular dishes: Northeast Cold Noodles, Crispy Pork Strips, Yangzhou Fried Rice, Classic Thirteen-Spice Roasted Fish, Classic Spicy Shrimp
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Classic Thirteen-Spice Roasted FishFresh fish marinated and roasted with a secret blend of thirteen spices, served with vegetables like bean sprouts, potatoes, and lotus root. The dish is fragrant, spicy, and tender.
Classic Spicy ShrimpClassic spicy shrimp made with fresh large shrimp, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. Shrimp peeled leaving tails, blanched, then stir-fried with seasonings for tender, flavorful meat and rich aroma.
Classic Spicy Mala Grilled FishClassic spicy麻辣烤鱼 features carp or sea bass, marinated and grilled until crispy, then stir-fried with bean sprouts, potato slices, lotus root, and seasonings like doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic.
Classic Spicy Grilled FishClassic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Sichuan Pepper Grilled FishSpicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.