Old Place Northeast Cuisine (Jiangling Road Store)
Northeastern Chinese cuisine · ⭐ 3.7
No. 3, North Area, Zhuyuan Village, Pingshan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, North Area, Zhuyuan Village, Pingshan. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Three Fresh, Northeastern Leek and Egg Stir-fry, Harbin Sausage (Cold Dish).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 3, North Area, Zhuyuan Village, Pingshan
- Popular dishes: Northeastern Three Fresh, Northeastern Leek and Egg Stir-fry, Harbin Sausage (Cold Dish), Homestyle Cold Dish, Stewed Pork Ribs with Potatoes and String Beans
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Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Northeastern Leek and Egg Stir-fryA simple and flavorful dish made with fresh leeks and eggs, stir-fried quickly for a tender, aromatic result.
Harbin Sausage (Cold Dish)Harbin sausage is a cold dish made from pork, seasoned with spices and smoked or air-dried. It has a savory-sweet flavor and firm texture.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Stewed Pork Ribs with Potatoes and String BeansA hearty home-style dish featuring pork ribs, potatoes, and string beans slowly simmered together for rich, savory flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Spicy Pickled Vegetable NoodlesSpicy pickled vegetable noodles made with fermented vegetables and rice noodles, seasoned with chili oil and garlic for a tangy, fiery flavor.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.