Tansheng Huoshi · Wagyu Yakiniku (MOCO168 Store)
日料 · ⭐ 4.8
4F, MOCO168-A Building, No. 168 Xin'nan Road (beside escalator)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4F, MOCO168-A Building, No. 168 Xin'nan Road (beside escalator). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Ingredient Beef Fried Rice, Thick-cut Beef Tongue, Nutty Organic Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.8
- Address: 4F, MOCO168-A Building, No. 168 Xin'nan Road (beside escalator)
- Popular dishes: Five-Ingredient Beef Fried Rice, Thick-cut Beef Tongue, Nutty Organic Vegetable Salad, Squid Sausage, Pot-Marinated Wagyu Diaphragm
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Dishes
Five-Ingredient Beef Fried RiceA flavorful fried rice dish featuring beef and five vegetables, stir-fried to perfection with savory seasonings.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Nutty Organic Vegetable SaladA refreshing salad made with organic vegetables and a mix of nuts, dressed in a light vinaigrette for a healthy and satisfying meal.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Pot-Marinated Wagyu DiaphragmPremium wagyu diaphragm marinated in a secret sauce and slow-cooked, then sealed in a pot to retain its rich flavor and tender texture.
Braised Beef Belly with PineappleBeef belly braised with pineapple, tender and flavorful, served in a sweet and savory sauce.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Grilled Vegetable PlatterGrilled vegetable platter is a dish featuring a variety of fresh vegetables, including carrots, broccoli, onions, and bell peppers. After being washed and cut, the vegetables are marinated with olive oil, salt, and black pepper, then roasted in an oven until golden and crispy, preserving the vegetables' natural nutrients and texture.
Juicy Snowflake Cube BeefTender snowflake beef cubes stir-fried quickly in a secret sauce, delivering a juicy and flavorful bite.
Spanish Black Pig BellyMade from Spanish black pig belly, marinated and slowly roasted to achieve a crispy skin and tender, juicy meat with a rich smoky flavor.